Greek Quesadillas (Make It!!!)

Overview
Light, refreshing and filling! These Greek inspired quesadillas are loved by all without a lot of work!

Recipe Source
Meaty found this recipe on bettycrocker.com: http://www.bettycrocker.com/recipes/greek-quesadillas/96d9e528-53cf-4dfd-bfc5-e0d8d7a9985c?sc=Vegetarian Dinner Recipes&term=Vegetarian Dinner &itemId=fc1c8a08-2ef9-4000-88d2-5201efc7a2c2

Recipe

Dipping Sauce                               

2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)                                           

1 tablespoon chopped fresh dill weed                                     

1 teaspoon extra-virgin olive oil                                        

1 teaspoon lemon juice                                     

1 clove garlic, finely chopped

Quesadillas                            

1 cup crumbled feta cheese (4 oz)       

1 can white beans (rinsed and drained)                                  

1 cup shredded mozzarella cheese (4 oz)                                         

1 small cucumber, peeled and diced (1 cup)                                           

1 large tomato, finely chopped (1 cup)                                      

1/2 cup chopped pitted kalamata olives (or a can of chopped black olives, drained)                                    

1/8 teaspoon salt                                          

1/8 teaspoon pepper

1 package of Whole Grain tortillas.

In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, beans, tomato, olives, salt and pepper.

Heat 12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.(Meaty used our Quesadilla Maker!)

Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with yogurt mixture.

Complete Protein=  Beans + Whole Grain Tortillas.

Reviews

Veggie, Meaty, Baby- This recipe is already in the dinner rotation and loved by all! Meaty makes his without cucumber (he is anti-cucumber). Veggie makes hers with black olives instead of kalamata olives. Baby eats what we give him when we serve this meal, every time! It's a homerun and full of everything good!

Veggie, Meaty, Baby! wants to hear from you. Please post comments as you try and customize these recipes to fit your family. Let me know how this dish turned out and what your family thought of this dish.