Bonus! Harvest Breakfast Bread (Make It!!!)

Overview
Your kids will ask for this breakfast bread! What they don't know is they are getting a good dose of fruits and vegetables while devouring this delectiable bread.

Recipe Source
When we have money left in our $50 per week dinner budget, we don't let it burn a hole in our pockets! We splurge and bake breads, cookies, desserts or whatever we are in the mood for and whatever we can afford within our remaining budget! The past two weeks, it's been Harvest Breakfast Bread; found at bettycrocker.com http://www.bettycrocker.com/recipes/harvest-bread/ee461768-6bc8-4f86-9718-dd77c30457be Meaty's customized version of this recipe is listed below.

Recipe

1 Can (8 oz) crushed pineapple in juice, drained (save juice)

1 Egg

2 Tablespoons canola oil

¾ Cups All-Purpose Flour

¾ Cups Whole Wheat Flour

¾ Cup Packed Brown Sugar

½ Cup Golden Raisins

1 Teaspoon Baking Powder

½ Teaspoon Baking Soda

½ Teaspoon Salt

½ Teaspoon Ground Cinnamon

1 Cup Shredded Carrots

Heat oven to 350º. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.  Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Reviews

Veggie, Meaty & Baby all love this bread! The first time we made this bread, I only got one piece. Between Meaty and Baby, there wasn't much left for this Veggie. This week, I made sure to stake claims. Bake this bread! Serve it for Breakfast! Feel good about what you are feeding your family!

 

Veggie, Meaty, Baby!  wants to hear from you. Please post comments as you try and customize these recipes to fit your family. Let me know how this dish turned out and what your family thought of this dish.